Brewing Guide

Brew Instructions for French Press 

Ideal Ratio : 1 : 16 is a great starting point (Coffee to Water Ratio) for a rich and bold notes

Grind Size - Coarse

Water Temp : 93 - 96 degree celsius (just off boil)

Things you may need : French Press, gooseneck kettle, timer

Steps :

• Add ground coffee to French Press
• Start timer and pour water evenly over grounds
• Stir gently after 1 minute
• Place lid (don't plunge yet)
• At 4 minutes, press down slowly
• Pour and Enjoy

Ideal Ratio : 1 : 16 with Ideal Coffee suggested to be used - 12 grams 

Grind Size - medium-fine

Water Temp :  93 - 96 degree Celsius (just off boil)

Things you may need : V60 dripper, paper filter, scale, gooseneck kettle, timer

Steps : 

• Rinse the filter with hot water (discard rinse water)
• Add 12g of coffee to the filter
• Start time 
• Bloom - Pour 30-40g of water 
• Let bloom for 30 - 45 sec
• Main pour - slowly pour in circles until you reach 200g by ~ 2:00 min
• Keep water level steady, avoid dry spots
• Let water fully drain by ~2:30 -3:00 min
• Swirl or stir the final brew gently to even out flavours